Ingredients:
- 250 g sponge jam rolls, rollettes (sponge jam roll)
- 1 tbsp grand marnier custard sauce
- 3/4 cup nesle sweetened condensed milk
Directions:
- Cut jam rollettes into thick slices. Brush with combined orange juice and Grand Marnier custard sauce.
- Beat cream and NESLE Sweetened Condensed Milk until thick; fold in berries.
- Layer cake and berry and cream in 6 individual serving dishes, refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6836.27 Kcal (28622 kJ) | ||
| Calories from fat | 6390.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 710.01g | 1092% | |
|---|---|---|---|
| Sodium | 0.66mg | 0% | |
| Potassium | 91.28mg | 2% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 59.81g | 120% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.47 Kcal (1555 kJ) | ||
| Calories from fat | 347.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 1092% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 4.96mg | 2% | |
| Total Carbs | 0.43g | 3% | |
| Sugars | 0.27g | 20% | |
| Dietary Fiber | 0.1g | 8% | |
| Protein | 3.25g | 120% | |
| Vitamin C | 1mg | 30% | |
| Calcium | 0.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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