Ingredients:
- 1 (3 oz) package cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling
Directions:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
- Place cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
- Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.18 Kcal (147 kJ) | ||
| Calories from fat | 9.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 96.26mg | 4% | |
| Potassium | 33.9mg | 1% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 4.12g | 16% | |
| Protein | 1.09g | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.46 Kcal (207 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 2% | |
| Sodium | 135.33mg | 4% | |
| Potassium | 47.66mg | 1% | |
| Total Carbs | 7.74g | 2% | |
| Sugars | 5.79g | 16% | |
| Protein | 1.53g | 2% | |
| Iron | 3.3mg | 13% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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