Directions:
- Line 6 half-cup ramekins with enough plastic wrap to hang over sides. Cut bread into rounds and strips to fit bottoms and sides of ramekins.
- In saucepan over medium heat, bring juice, jam, and sugar to a boil, stirring; cook 3 minutes more.
- Add half the berries; cook 2 minutes. Remove from heat.
- Stir in remaining berries; strain, reserving juice.
- Dip bread in juice and line ramekins. Divide berry mixture evenly among ramekins.
- Wrap in plastic; chill overnight.
- Unmold; drizzle with remaining fruit juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.12 Kcal (3220 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 811.34mg | 34% | |
| Potassium | 804.31mg | 17% | |
| Total Carbs | 165.43g | 55% | |
| Sugars | 88.96g | 356% | |
| Dietary Fiber | 21.2g | 85% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 231.7mg | 386% | |
| Iron | 8.4mg | 47% | |
| Calcium | 1207.7mg | 121% | |
| Amount Per 100 g | |||
| Calories | 112.19 Kcal (470 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 5% | |
|---|---|---|---|
| Sodium | 118.35mg | 34% | |
| Potassium | 117.33mg | 17% | |
| Total Carbs | 24.13g | 55% | |
| Sugars | 12.98g | 356% | |
| Dietary Fiber | 3.09g | 85% | |
| Protein | 3.14g | 43% | |
| Vitamin C | 33.8mg | 386% | |
| Iron | 1.2mg | 47% | |
| Calcium | 176.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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