Summer Berry Jam (No Pectin) Recipe

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Summer Berry Jam (No Pectin)
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Ingredients:

Directions:

  1. Place the mixed berries and minced apple into a bowl; mash with a potatop masher. The apple will help to thicken the mixture without the use of pectin.
  2. Place berry mixture into a heavy pot on medium high heat and stir.
  3. Add honey, sugar, and cinnamon to the berry mixture; stir frequently.
  4. Cook on medium high heat for approximately 45 minutes until desired consistency is reached (although cooking times may vary).
  5. Towards the end of the cooking time, stir in the lemon juice.
  6. Add the jam to your sterilized jam jars and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.23 Kcal (830 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 2%
Sodium 17.64mg 1%
Potassium 53.51mg 1%
Total Carbs 49.91g 17%
Sugars 42.89g 172%
Dietary Fiber 0.14g 1%
Protein 1.08g 2%
Vitamin C 2.1mg 4%
Iron 1.1mg 6%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 126.1 Kcal (528 kJ)
Calories from fat 6.11 Kcal
% Daily Value*
Total Fat 0.68g 2%
Sodium 11.22mg 1%
Potassium 34.04mg 1%
Total Carbs 31.75g 17%
Sugars 27.29g 172%
Dietary Fiber 0.09g 1%
Protein 0.68g 2%
Vitamin C 1.4mg 4%
Iron 0.7mg 6%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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