Directions:
- Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
- Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
- Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
- The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.47 Kcal (174 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Sodium | 13mg | 1% | |
| Potassium | 74.52mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 2% | |
|---|---|---|---|
| Sodium | 119.11mg | 1% | |
| Potassium | 682.66mg | 2% | |
| Total Carbs | 62.12g | 2% | |
| Sugars | 47.95g | 21% | |
| Dietary Fiber | 5.13g | 2% | |
| Protein | 6.06g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 88.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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