Directions:
- Soften yeast in water.
- Combine scalded milk, sugar, oil and salt.
- Cool to lukewarm.
- Stir in 1 1/2 cups flour. Beat vigorously.
- Add eggs. Beat well.
- Stir in softened yeast, vanilla and spices. Blend.
- Add chopped fruits, peels and nuts alone with enough flour to make soft dough.
- Turn dough out on a well-floured board.
- Knead until smooth and elastic, 6-8 minutes.
- Place dough in lightly greased bowl, turning once to grease the surface of the dough.
- Cover and let rise in warm place 2 hours.
- Punch down.
- Divide dough in half.
- Let rest 10 minutes.
- Shape into 2 round balls.
- Place on greased baking sheet.
- Pat tops to flatten lightly.
- Cover and let rise again for 1 1/2 to 2 hours in warm place.
- Bake in 350F oven for 30 minutes.
- Frost.
- Decorate with whole red cherries and slivers of green candied cherries to form a ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.93 Kcal (7138 kJ) | ||
| Calories from fat | 721.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.19g | 123% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 2329.75mg | 97% | |
| Potassium | 3685.95mg | 78% | |
| Total Carbs | 245.53g | 82% | |
| Sugars | 139.23g | 557% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 215.8mg | 360% | |
| Iron | 2.1mg | 11% | |
| Calcium | 587.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 375.28 Kcal (1571 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 123% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 22% | |
| Sodium | 512.81mg | 97% | |
| Potassium | 811.32mg | 78% | |
| Total Carbs | 54.05g | 82% | |
| Sugars | 30.65g | 557% | |
| Dietary Fiber | 1.1g | 20% | |
| Protein | 5.21g | 47% | |
| Vitamin C | 47.5mg | 360% | |
| Iron | 0.5mg | 11% | |
| Calcium | 129.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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