Directions:
- Place thawed, undrained cherries with juice concentrate, water and almond extract in a bowl and sprinkle with tapioca. Stir together and let stand for 15 minutes.
- Prepare pie crust and line a pie plate.
- Place the cherrie mixture in the pie crust.
- Place butter slices on top of the cherries if desired.
- Cover with top pie crust and flute edges.
- Sprinkle with cinnamon if desired.
- Bake at 375 degrees for 40 minutes or until crust is slightly brown and filling is bubbly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.71 Kcal (757 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 139.15mg | 6% | |
| Potassium | 181.12mg | 4% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 11% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 5% | |
| Sodium | 131.85mg | 6% | |
| Potassium | 171.62mg | 4% | |
| Total Carbs | 24.41g | 9% | |
| Sugars | 11.38g | 48% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.59g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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