Directions:
- In a large bowl, mix water and egg substitute. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars.
- Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.83 Kcal (125 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 5.06mg | 0% | |
| Potassium | 5.22mg | 0% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 7.09g | 28% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.32 Kcal (1186 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 0% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 1% | |
| Sodium | 48.01mg | 0% | |
| Potassium | 49.54mg | 0% | |
| Total Carbs | 68.73g | 2% | |
| Sugars | 67.36g | 28% | |
| Protein | 3.28g | 1% | |
| Vitamin C | 5.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 21.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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