Directions:
- Stir together all ingredients in a heavy saucepan over medium heat, and cook, stirring constantly, 10 minutes or until golden. Spread mixture in an even layer on lightly greased wax paper, and let cool 20 minutes. Break into pieces, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.9 Kcal (4559 kJ) | ||
| Calories from fat | 691.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 118% | |
|---|---|---|---|
| Sodium | 28.75mg | 1% | |
| Potassium | 956.75mg | 20% | |
| Total Carbs | 87.55g | 29% | |
| Sugars | 66.05g | 264% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 30.45g | 61% | |
| Iron | 4.4mg | 24% | |
| Calcium | 342.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 531.17 Kcal (2224 kJ) | ||
| Calories from fat | 337.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 118% | |
|---|---|---|---|
| Sodium | 14.02mg | 1% | |
| Potassium | 466.71mg | 20% | |
| Total Carbs | 42.71g | 29% | |
| Sugars | 32.22g | 264% | |
| Dietary Fiber | 7.07g | 58% | |
| Protein | 14.85g | 61% | |
| Iron | 2.1mg | 24% | |
| Calcium | 167.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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