Sugarcoated Spanish Peanuts Recipe

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Sugarcoated Spanish Peanuts
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Ingredients
5
Count
Nutrition
214
Calories
Total time
50
Minutes
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Ingredients:

  • 1-1/2 cups sugar
  • 3/4 cup water
  • 1/2 tsp salt

Directions:

  1. In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  2. Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.9 Kcal (896 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 0.43mg 0%
Sodium 66.67mg 3%
Potassium 232.95mg 5%
Total Carbs 13.6g 5%
Sugars 8.4g 34%
Dietary Fiber 3.13g 13%
Protein 8.23g 16%
Iron 1.3mg 7%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 435.02 Kcal (1821 kJ)
Calories from fat 289.95 Kcal
% Daily Value*
Total Fat 32.22g 24%
Cholesterol 0.88mg 0%
Sodium 135.6mg 3%
Potassium 473.77mg 5%
Total Carbs 27.66g 5%
Sugars 17.08g 34%
Dietary Fiber 6.36g 13%
Protein 16.74g 16%
Iron 2.6mg 7%
Calcium 69.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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