Sugar Syrup Recipe

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Sugar Syrup
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Ingredients
3
Count
Nutrition
1610
Calories
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Ingredients:

  • 2 cups water

Directions:

  1. Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610 Kcal (6741 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.08mg 3%
Potassium 296.6mg 6%
Total Carbs 415.6g 139%
Sugars 413.4g 1654%
Iron 2.2mg 12%
Calcium 232mg 23%
Amount Per 100 g
Calories 180.09 Kcal (754 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.17mg 3%
Potassium 33.18mg 6%
Total Carbs 46.49g 139%
Sugars 46.24g 1654%
Iron 0.2mg 12%
Calcium 26mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 45
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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