Directions:
- Finely chop apricot, pecans, figs, raisins and coconut by hand or in a food processor.
- Add liquer; blend well.
- Shape into 1 balls by rolling between the palms of your hands.
- Roll each ball in sugar.
- Store in air-tight containers in the refrigerator between sheets of wax paper for up to 1 month.
- To package: Place several sugar plums in a doily cone.
- Arrange in a shallow basket and add a sprig of holly.
- Add pretty bows or ribbon.
- NOTE: I always double the recipe because I seem to roll the balls larger than 1 and do not yield 36 without doubling it and sometimes then I still do not get the full yield.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.18 Kcal (4707 kJ) | ||
| Calories from fat | 498.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.4g | 85% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 1038.81mg | 22% | |
| Total Carbs | 121.88g | 41% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.4mg | 36% | |
| Calcium | 436.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 1265.07 Kcal (5297 kJ) | ||
| Calories from fat | 561.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 85% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 14% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 1169.01mg | 22% | |
| Total Carbs | 137.15g | 41% | |
| Sugars | 33.72g | 120% | |
| Dietary Fiber | 13.71g | 49% | |
| Protein | 42.94g | 76% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 2.5mg | 76% | |
| Iron | 7.2mg | 36% | |
| Calcium | 491.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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