Directions:
- In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans.
- Pour into a greased and floured 10-in. tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.69 Kcal (1359 kJ) | ||
| Calories from fat | 197.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 13.52mg | 1% | |
| Potassium | 83.93mg | 2% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.95 Kcal (1930 kJ) | ||
| Calories from fat | 280.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 34% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 10% | |
| Sodium | 19.2mg | 1% | |
| Potassium | 119.16mg | 2% | |
| Total Carbs | 46.64g | 11% | |
| Sugars | 43.28g | 122% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 3.76g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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