Directions:
- Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface.
- Combine butter, sugar, and cinnamon; mix well. Brush over surface of pastry, leaving a 1/2- inch margin on all edges. Moisten edges with water; fold dough in half lengthwise. Press pastry edges together using a fork dipped in flour.
- Transfer to a lightly greased baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool slightly, and cut into 1/2- inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1.75mg | 0% | |
| Potassium | 4.97mg | 0% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 593.73 Kcal (2486 kJ) | ||
| Calories from fat | 459.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 18% | |
|---|---|---|---|
| Cholesterol | 135.54mg | 10% | |
| Sodium | 7.79mg | 0% | |
| Potassium | 22.06mg | 0% | |
| Total Carbs | 36.68g | 3% | |
| Sugars | 34.83g | 31% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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