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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
leftover pastry |
2 tablespoons butter or margarine, melted |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface.
2. Combine butter, sugar, and cinnamon; mix well. Brush over surface of pastry, leaving a 1/2- inch margin on all edges. Moisten edges with water; fold dough in half lengthwise. Press pastry edges together using a fork dipped in flour.
3. Transfer to a lightly greased baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool slightly, and cut into 1/2- inch slices.
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