Directions:
- Line a cookie sheet with aluminum foil.
- In a large heavy saucepan over medium heat, combine corn syrup, sugar, and water. Stir mixture only until sugar is completely moist and mixture reaches 242 degrees F on a candy thermometer. At that point, without stirring, immediately remove from heat and add cinnamon. Stir until mixture settles or stops boiling. Stir pecans into mixture all at once. Stir until all pecans are coated completely. Pour out onto a cookie sheet and allow to cool. Break into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3085.57 Kcal (12919 kJ) | ||
| Calories from fat | 2013.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.74g | 344% | |
|---|---|---|---|
| Sodium | 135.48mg | 6% | |
| Potassium | 1329.04mg | 28% | |
| Total Carbs | 287.69g | 96% | |
| Sugars | 252.49g | 1010% | |
| Dietary Fiber | 28.13g | 113% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 9.2mg | 51% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 478.33 Kcal (2003 kJ) | ||
| Calories from fat | 312.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 344% | |
|---|---|---|---|
| Sodium | 21mg | 6% | |
| Potassium | 206.03mg | 28% | |
| Total Carbs | 44.6g | 96% | |
| Sugars | 39.14g | 1010% | |
| Dietary Fiber | 4.36g | 113% | |
| Protein | 4.7g | 61% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.4mg | 51% | |
| Calcium | 40.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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