Directions:
- Beat softened butter, egg, vanilla and sugar substitute together until fluffy.
- Combine crushed cereal, baking powder, salt, and flour, until blended.
- Add to above mixture, adding water if necessary.
- Add rest of cereal, and chocolate chips. Keep adding water if too dry.
- Roll into balls, flatten, and place on cookie sheet at least 1 inch apart.
- Bake in 375° deegree oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.17 Kcal (2906 kJ) | ||
| Calories from fat | 327.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 598.26mg | 25% | |
| Potassium | 283.59mg | 6% | |
| Total Carbs | 84.5g | 28% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.62g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 143mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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