Directions:
- Set milk out to bring to room temperature.
- In medium bowl, gradually add milk to cream cheese.
- Mix until smooth.
- Add pudding and mix; beat until smooth.
- Add pineapple; mix well.
- Pour into baked 9 inch pie crust.
- Refrigerate 1 hour before serving.
- Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.27 Kcal (206 kJ) | ||
| Calories from fat | 32.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 48.38mg | 2% | |
| Potassium | 64.11mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 6% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 4% | |
| Sodium | 110.91mg | 2% | |
| Potassium | 146.99mg | 1% | |
| Total Carbs | 5.95g | 1% | |
| Sugars | 5.64g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.57g | 3% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 109.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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