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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Real Cajun Recipes. Ingredients:
1 cup sugar-free honey |
3 eggs |
1 cup splenda granular |
2 tablespoons butter |
1 teaspoon vanilla |
1 1/4 cups pecans |
1 -9 inch deep dish pie shell |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
3. Stir in pecans and pour into deep dish pie shell.
4. Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!
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