Directions:
- Melt butter in small saucepan, or microwave.
- Stir in chocolate until melted.
- Add Equal and vanilla, mixing well.
- Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
- Stir in chopped pecans.
- Spread in an 8-inch square pan that has been greased well with butter.
- Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.58 Kcal (153 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 11.6mg | 0% | |
| Potassium | 23.37mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.51g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.98 Kcal (2014 kJ) | ||
| Calories from fat | 439.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 6% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 2% | |
| Sodium | 152.57mg | 0% | |
| Potassium | 307.25mg | 0% | |
| Total Carbs | 11.57g | 0% | |
| Sugars | 4.48g | 1% | |
| Dietary Fiber | 4.28g | 1% | |
| Protein | 6.74g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 72.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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