Directions:
- Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
- Add whipped topping and whisk.
- Freeze 2 hours.
- Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
- Store in freezer until ready to serve. Fluff with a fork again before serving.
- Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.45 Kcal (328 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 63.45mg | 3% | |
| Potassium | 64.72mg | 1% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.41g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.7 Kcal (330 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 63.66mg | 3% | |
| Potassium | 64.93mg | 1% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 12.9g | 51% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.41g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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