Coffee Granita Recipe

Posted by
Rate It!
Coffee Granita
Add your photo!
Ingredients
6
Count
Nutrition
80
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add splenda and any desired flavorings into coffee. Pour into ice cube trays until mostly frozen - about 60 to 90 minutes. There may be a little liquid at the bottom of the cubes. That's fine.
  2. Put ice cubes in food processor and pulse until you have slush with no visible chunks.
  3. Place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve.
  4. If you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups.
  5. If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.03 Kcal (335 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 56.27mg 2%
Potassium 122.51mg 3%
Total Carbs 11.24g 4%
Sugars 5.03g 20%
Dietary Fiber 0.28g 1%
Protein 0.26g 1%
Iron 0.1mg 0%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 34.13 Kcal (143 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 23.99mg 2%
Potassium 52.24mg 3%
Total Carbs 4.79g 4%
Sugars 2.14g 20%
Dietary Fiber 0.12g 1%
Protein 0.11g 1%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top