Directions:
- Combine brewed coffee, half and half and sugar syrup until blended. Pour into ice pop mold and cover. Freeze 2-3 hours.
- Gently insert ice pop sticks into pop mold, keeping as upright as possible. Freeze at least another 4 hours or overnight.
- To unmold, remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
- Quick Sugar syrup: Combine 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat over medium heat just to a simmer, stiring once. Cook 2 minutes until sugar is completely dissolved. Remove from heat and cool to room temperature. Makes 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.96 Kcal (305 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 41.26mg | 2% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.75 Kcal (225 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 5% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 3% | |
| Sodium | 30.4mg | 2% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 7.4g | 3% | |
| Sugars | 4.72g | 26% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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