Sugar Free Coffee Granita |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Delicious sugar free, fat free dessert! I used Vanilla Nut Gevalia and it was out of this world! Ingredients:
2 cups strong flavored brewed coffee |
1/4 cup splenda granular, sugar substitute |
1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half |
chocolate syrup (optional) |
Directions:
1. Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
2. Add whipped topping and whisk.
3. Freeze 2 hours.
4. Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
5. Store in freezer until ready to serve. Fluff with a fork again before serving.
6. Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.
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