Directions:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 75.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 20.6mg | 1% | |
| Potassium | 101.43mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.51 Kcal (1275 kJ) | ||
| Calories from fat | 255.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 13% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 1% | |
| Sodium | 69.75mg | 1% | |
| Potassium | 343.48mg | 2% | |
| Total Carbs | 13.43g | 1% | |
| Sugars | 5.01g | 6% | |
| Dietary Fiber | 4.41g | 5% | |
| Protein | 6.43g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 95.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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