Sugar-Free Chocolate Fondue Recipe

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Ingredients:

Serving

2/3 cup cocoa powder
1 cup milk
1/2 cup equal sugar substitute , measure
1/4 tsp cinnamon
1/2 tsp vanilla

Directions:

In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
Cool slightly and add Equal and vanilla.
Transfer to a fondue pot or a mini-crockpot to keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.23 Kcal (478 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	0.61mg	0%
Sodium	112.76mg	5%
Potassium	189.6mg	4%
Total Carbs	24.27g	8%
Sugars	20.64g	83%
Dietary Fiber	0.84g	3%
Protein	2.31g	5%
Iron	0.2mg	1%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	174.21 Kcal (729 kJ)
Calories from fat	10.89 Kcal
		% Daily Value*
Total Fat	1.21g	1%
Cholesterol	0.93mg	0%
Sodium	171.97mg	5%
Potassium	289.15mg	4%
Total Carbs	37.02g	8%
Sugars	31.48g	83%
Dietary Fiber	1.27g	3%
Protein	3.52g	5%
Iron	0.3mg	1%
Calcium	98.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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