Sugar-Free Chocolate Fondue |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind. Ingredients:
2/3 cup cocoa powder |
1 cup milk |
1/2 cup equal sugar substitute, measure |
1/4 teaspoon cinnamon |
1/2 teaspoon vanilla |
Directions:
1. In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
2. Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
3. Cool slightly and add Equal and vanilla.
4. Transfer to a fondue pot or a mini-crockpot to keep warm.
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