Directions:
- Line a strainer with cheesecloth and spoon in yogurt. Set over a deep bowl, cover, and chill at least 7 hours or up to 24 hours to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.59 Kcal (1367 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.43mg | 2% | |
| Total Carbs | 72.58g | 24% | |
| Sugars | 54.43g | 218% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 18.14g | 36% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6mg | 2% | |
| Total Carbs | 8g | 24% | |
| Sugars | 6g | 218% | |
| Dietary Fiber | 1g | 36% | |
| Protein | 2g | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
