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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family! Ingredients:
2 cups whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
4 medium bananas, cut into chunks |
1 egg |
1/3 cup vegetable oil |
1/2 cup unsweetened orange juice |
1/2 cup raisins |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
3. Place bananas in blender and puree until smooth.
4. Add the bananas and rest of ingredients to flour mixture and mix well.
5. Pour into a greased loaf pan.
6. Bake for 40-50 minutes or until a knife inserted comes out clean.
7. Cool on a wire rack.
8. ENJOY!
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