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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.Teresa Garlick, Glendale, Arizona Ingredients:
1/3 cup thawed apple juice concentrate |
sugar substitute equivalent to 8 teaspoons sugar |
2 teaspoons cornstarch |
1 teaspoon ground cinnamon |
pastry for double-crust pie (9 inches) |
8 cups thinly sliced peeled tart apples |
1 tablespoon butter |
Directions:
1. Combine the first four ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over apples; dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake 15-20 minutes or until apples are tender. Yield: 8 servings.
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