Main
Recipes
Sugar Cube House (Tablescape Centerpiece) (Sandra Lee) Recipe

Sugar Cube House (Tablescape Centerpiece) (Sandra Lee) Recipe

Posted by

Rate It!

Sugar Cube House (Tablescape Centerpiece) (Sandra Lee)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (1-lb) boxes sugar cubes
1 (10 1/2-oz) bag mini marshmallows
1 (6 1/2-oz) bag round white candies (recommended : life savers)
1 (16-oz) can white frosting
3 (1 1/4-oz) packages white chewy candy (recommended : mentos)
2 (16 by 16-inch) pieces white foam core board
hot glue gun, or 2 cups royal icing
pastry bag with a small round tip, or resealable bag
ruler
razor blade
battery operated candle votive

Directions:

Draw a 7 by 7-inch square in the center of 1 piece of the foam core board as a guide for the foundation of the house. Start gluing the sugar cubes around the outline with either the hot glue or royal icing. Make sure to leave a space for the door and once you get to the third level of cubes, leave space for 2 windows on each side. Once the sides are 5 to 6 inches high, arrange the sugar cubes in a pyramid pattern on 2 ends of the house to form the pitched support walls for the roof.
Cut the second piece of foam core to form a 10 by 10-inch square and score it down the middle. Bend it in half to form a peaked roof and glue it to the top of the house. Decorate the roof with the marshmallows or round white candies.
Fill the pastry bag or resealable bag with some of the frosting and use it to fill in any gaps in the house or on or around the roof.
Use any remaining sugar cubes, round white candies, white chewy candies, or marshmallows to adorn the house or make decorations (trees, bushes, fences, or snowmen) around the house on the foam core board. Use extra icing to create snowdrifts around the house. Place the battery operated votive light inside the house to illuminate it.
Cook's Note: If you choose to use the hot glue, the decorations will not be edible.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4111.39 Kcal (17214 kJ)
Calories from fat	132.68 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	5.95mg	2%
Sodium	66.34mg	3%
Potassium	100.64mg	2%
Total Carbs	1026.07g	342%
Sugars	990.07g	3960%
Protein	2.27g	5%
Vitamin C	0.3mg	0%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	392.03 Kcal (1641 kJ)
Calories from fat	12.65 Kcal
		% Daily Value*
Total Fat	1.41g	23%
Cholesterol	0.57mg	2%
Sodium	6.33mg	3%
Potassium	9.6mg	2%
Total Carbs	97.84g	342%
Sugars	94.4g	3960%
Protein	0.22g	5%
Calcium	6.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Mousse Pie

Chocolate candy bars, Marshmallows, Milk, Cream, Pie crust
Cocoa Loco...3 Different Types of Hot Chocolates!

White chocolate, finely chopped, Whole milk, Heavy cream and 16 more..
White Chocolate And Mascarpone Tarts

All-purpose flour, plus more for rolling the dough and 10 more..
Strawberry Pie

Marshmallows, Frozen strawberries, Cool whip, Pie crust
Cookie Mix in a Jar X

White sugar, Chopped macadamia nuts and 4 more..
Rhubarb and Strawberry Pie

White sugar, All-purpose flour, Fresh rhubarb, chopped and 5 more..
Buffalochef's Strawberry Rhubarb Pie

White sugar, All-purpose flour, Ground cinnamon and 11 more..
Gera's Amish Funny Cake

White sugar, Cocoa powder, Water, Vanilla extract and 8 more..
Strawberry Rhubarb Pie

White sugar, All-purpose flour, Fresh rhubarb, chopped and 5 more..
Tart Cherry Lattice Pie

Sugar, All-purpose flour and 6 more..
Cherry Almond Pie

Sugar, Cornstarch and 7 more..
Dutch Apricot Pie With Crumb Topping

Sugar, Quick-cooking tapioca and 7 more..