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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Quick and easy pie adapted from my church's cookbook. Ingredients:
5 tablespoons all-purpose flour |
1/4 teaspoon salt |
1 cup white sugar |
2 1/2 cups heavy whipping cream |
1 recipe pastry for a 9 inch single crust pie |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9 pie shell. Sprinkle top with cinnamon.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
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