Directions:
- Stir together first 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Add milk, stirring until dry ingredients are moistened. Drop mixture into 12 mounds on a lightly greased baking sheet.
- Bake at 425° for 15 to 20 minutes or until lightly browned. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.73 Kcal (8297 kJ) | ||
| Calories from fat | 967.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.5g | 165% | |
|---|---|---|---|
| Cholesterol | 261.69mg | 87% | |
| Sodium | 1857.18mg | 77% | |
| Potassium | 1209.98mg | 26% | |
| Total Carbs | 237.53g | 79% | |
| Sugars | 64.95g | 260% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 990.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 277.65 Kcal (1162 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 165% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 87% | |
| Sodium | 260.2mg | 77% | |
| Potassium | 169.52mg | 26% | |
| Total Carbs | 33.28g | 79% | |
| Sugars | 9.1g | 260% | |
| Dietary Fiber | 1.42g | 41% | |
| Protein | 4.58g | 65% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 138.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
