Directions:
- CRUST: Line a 13x9x2 inch aluminum baking pan with parchment paper or foil and grease lightly with butter.
- In a mixing bowl combine the flour, sugar, baking powder and salt. Cut in butter using a pastry blender until mixture resembles coarse crumbs. Stir in egg. Note: the mixture will be dry. Press firmly into prepared pan.
- Bake at 350 degrees for about 20 minutes or until edges are golden brown. Set aside to cool on wire rack.
- TOPPING: Bring honey, brown sugar and salt to a boil in a large heavy saucepan over medium heat. Stir until brown sugar is dissolved. Boil for 2 minutes *without* stirring. BE CAREFUL NOT TO BURN YOURSELF during this process!
- Add butter and whipping cream to honey mixture. Bring to boil; cook and stir 1 minute. Be careful not to scorch!
- Remove pan from heat and stir in the nuts. Spread mixture over prepared crust. Bake at 350 degrees for about 20 minutes or until top is bubbly.
- Remove from oven and cool completely on wire rack. Use the foil or parchment paper to lift the mixture out of the pan.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.47 Kcal (1346 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 76.24mg | 3% | |
| Potassium | 167.94mg | 4% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 513.58 Kcal (2150 kJ) | ||
| Calories from fat | 340.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 36% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 10% | |
| Sodium | 121.81mg | 3% | |
| Potassium | 268.3mg | 4% | |
| Total Carbs | 41.42g | 9% | |
| Sugars | 23.86g | 60% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 7.26g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.1mg | 11% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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