Directions:
- Combine pork chops, wine, oil, lemon juice, garlic, sage, parsley, pepper and salt in a zip top bag. Seal tightly, pressing out as much air as possible. Refrigerate the pork for 2 to 4 hours.
- Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
- Preheat an outdoor grill for indirect high heat (pile all the coals on one side) and lightly oil grate. Put the soaked hickory chips over the coals.
- Cook the pork chops on the side of the grill away from the coals for 10 to 15 minutes, turning once, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor; place the air vents on the lid over the meat, open fully, to draw the smoke over the meat. The air vents in the bottom should be half-open on a breezy day, or fully open on a still day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.8 Kcal (941 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 367.77mg | 15% | |
| Potassium | 166.45mg | 4% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.24 Kcal (822 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 25% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 5% | |
| Sodium | 321.05mg | 15% | |
| Potassium | 145.31mg | 4% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 7.6mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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