Directions:
- Preheat oven to 375°F
- In a large frying pan over medium-high heat, cook onion with olive oil, stirring often until softened, about 5 minutes.
- Stir in 3/4 cup red chile sauce, the pine nuts, raisins, cinnamon, allspice, chipotle chiles, adobo sauce, tomato paste, brown sugar, and vinegar. Add chicken, then bring mixture to a boil, stirring. Remove from heat. Pour remaining red chile sauce into a pie pan.
- To make enchilada stacks, dip 1 tortilla in chile sauce in pie pan to coat. Place on an ovenproof dinner plate. Repeat with another tortilla on a second plate. Spread each tortilla evenly with a heaping 1/3 cup chicken mixture, then with 1/4 cup cheese. Repeat layering with 8 more tortillas, dipping them in sauce, then adding chicken mixture and cheese to make 2 stacks of 5 layers. (You'll use all the chicken but not all the cheese.) Dip the last 2 tortillas in sauce, place each, curved side down, on stack, and sprinkle with remaining cheese.
- Bake enchiladas until hot in the center and cheese bubbles on top, 10 to 15 minutes.
- Meanwhile, pour remaining chile sauce from the pie pan into a microwave-safe pitcher and cook in a microwave oven on full power until simmering, 1 to 2 minutes. To make the salad, stir together radishes, lime juice, and extra-virgin olive oil in a large bowl. Just before serving, stir in cabbage and cilantro. Season to taste with salt and pepper.
- Top each enchilada with a small mound of salad and cut in thirds or quarters to serve. Offer with remaining salad and chile sauce to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.81 Kcal (6572 kJ) | ||
| Calories from fat | 861.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.76g | 147% | |
|---|---|---|---|
| Cholesterol | 312.24mg | 104% | |
| Sodium | 4674.67mg | 195% | |
| Potassium | 2326.15mg | 49% | |
| Total Carbs | 77.65g | 26% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 109.62g | 219% | |
| Vitamin C | 55.7mg | 93% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1521.4mg | 152% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 147% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 104% | |
| Sodium | 559.25mg | 195% | |
| Potassium | 278.29mg | 49% | |
| Total Carbs | 9.29g | 26% | |
| Sugars | 2.54g | 85% | |
| Dietary Fiber | 1.27g | 42% | |
| Protein | 13.11g | 219% | |
| Vitamin C | 6.7mg | 93% | |
| Vitamin A | 0.2mg | 60% | |
| Iron | 0.3mg | 14% | |
| Calcium | 182mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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