Sturgeon Szechuan Recipe

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Ingredients:

Serving

1 1/2 tsp sesame oil
4 tbsp clarified butter
flour (for dusting)
4 (6 oz) white sturgeon fillets (skin off )
1/2 tsp minced garlic
1/2 tsp minced ginger
1 pinch red pepper flakes
1/2 lemon , juice of
1/3 cup sake or 1/3 cup dry sherry
3/4 cup teriyaki sauce (see below )
chopped peanuts
4 tsp minced garlic
2 tsp minced ginger
1 cup soy sauce
2/3 cup sake or 2/3 cup dry sherry
2 lemons , juice of
1/2 cup brown sugar
2 -3 tbsp honey

Directions:

Heat the sesame oil and the butter until hot.
Dust the fillets with flour.
Pan fry until light brown on both sides.
Add the garlic, ginger and red pepper flakes.
Cook until the garlic just starts to brown.
Squeeze the lemon juice over the sturgeon and de-glaze the pan with the sake.
Add the teriyaki sauce and reduce until caramelized.
(If the sauce appears to break as it reduces, add a tablespoonful of sake or sherry).
Garnish with chopped peanuts.
Teriyaki Sauce: Mix all ingredients together; will keep in the refrigerator for up to a month; before using, stir up from the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.09 Kcal (2111 kJ)
Calories from fat	157.65 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	54.89mg	18%
Sodium	6114.75mg	255%
Potassium	481.13mg	10%
Total Carbs	58.11g	19%
Sugars	47.58g	190%
Dietary Fiber	1.9g	8%
Protein	16.85g	34%
Vitamin C	20.5mg	34%
Iron	3.5mg	20%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	162.48 Kcal (680 kJ)
Calories from fat	50.81 Kcal
		% Daily Value*
Total Fat	5.65g	27%
Cholesterol	17.69mg	18%
Sodium	1970.92mg	255%
Potassium	155.08mg	10%
Total Carbs	18.73g	19%
Sugars	15.34g	190%
Dietary Fiber	0.61g	8%
Protein	5.43g	34%
Vitamin C	6.6mg	34%
Iron	1.1mg	20%
Calcium	23.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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