Stumps Brioche Recipe

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Stumps Brioche
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Ingredients
8
Count
Nutrition
531
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup warm water
  • 1 package yeast
  • 3/4cup lukewarm milk
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 3 1/2 - 4 cup flour

Directions:

  1. Dissolve yeast in water.
  2. Stir in: milk, sugar, salt, eggs, shortening, and half of flour.
  3. Mix until smooth.
  4. Add the rest of the flour an mix by hand.
  5. Knead on lightly board until smooth and blistered(5 mins).
  6. Place in greased bowl and cover.
  7. Let rise 1 1/2 - 2 hours or until doubled in bulk.
  8. Punch down and let rise again for 45 minutes.
  9. Divide into 12 - 14 balls 2 in diameter(2/3 dough).
  10. Place in well greased muffin cups.
  11. Form the rest of the dough into small balls, set firmly on th large ones.
  12. Let rise 30 minutes.
  13. Brush with glaze and bake for 20 - 25 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.57 Kcal (2221 kJ)
Calories from fat 197.32 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 40.92mg 14%
Sodium 1870.31mg 78%
Potassium 152.84mg 3%
Total Carbs 73.73g 25%
Sugars 3.68g 15%
Dietary Fiber 7.76g 31%
Protein 10.3g 21%
Iron 4.7mg 26%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 378.39 Kcal (1584 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 34%
Cholesterol 29.18mg 14%
Sodium 1333.85mg 78%
Potassium 109mg 3%
Total Carbs 52.58g 25%
Sugars 2.62g 15%
Dietary Fiber 5.54g 31%
Protein 7.35g 21%
Iron 3.3mg 26%
Calcium 153mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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