Directions:
- Leave the skins on the onions.
- Cut off root end making a flat bottom.
- Cut off top and save.
- Hollow out the onion leaving about 3 layers on the outside.
- Combine bread with chicken broth and mix until the chicken broth is completely absorbed.
- Mix in sausage and stuff into onions.
- Place tops back on onions and wrap in aluminum foil.
- Don't wrap them too tightly or the steam might burst the package.
- Place onions on grill and cook for about 2 hours or until very tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.59 Kcal (1598 kJ) | ||
| Calories from fat | 100.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 916.73mg | 38% | |
| Potassium | 253.44mg | 5% | |
| Total Carbs | 52.34g | 17% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 6.2mg | 34% | |
| Calcium | 816.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 17% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 7% | |
| Sodium | 492.85mg | 38% | |
| Potassium | 136.25mg | 5% | |
| Total Carbs | 28.14g | 17% | |
| Sugars | 3.18g | 24% | |
| Dietary Fiber | 5.72g | 43% | |
| Protein | 9.13g | 34% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 3.3mg | 34% | |
| Calcium | 439mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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