Stuffing Recipe

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Ingredients

Count

Nutrition

547

Calories

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Ingredients:

Serving

1 loaf very stale bread cubed
1-1/2 cup onion chopped
1-1/2 cup celery chopped
5 tsp salt
1 tsp pepper
1 tbsp sage
5 eggs
1 package turkey liver , gizzard & neck

Directions:

Cook turkey liver, heart, gizzard & neck in 4 or more Cups of water. Let cool. Put bread in broth and lightly squeeze broth out. Mix all other and stuff turkey or put in covered greased casserole dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.75 Kcal (2289 kJ)
Calories from fat	243.08 Kcal
		% Daily Value*
Total Fat	27.01g	42%
Cholesterol	1142.1mg	381%
Sodium	12173.46mg	507%
Potassium	1269.19mg	27%
Total Carbs	31.04g	10%
Sugars	12.69g	51%
Dietary Fiber	9.21g	37%
Protein	47.01g	94%
Vitamin C	41.5mg	69%
Vitamin A	6.2mg	208%
Iron	12.2mg	68%
Calcium	305mg	31%

Amount Per 100 g
Calories	75.54 Kcal (316 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	42%
Cholesterol	157.79mg	381%
Sodium	1681.88mg	507%
Potassium	175.35mg	27%
Total Carbs	4.29g	10%
Sugars	1.75g	51%
Dietary Fiber	1.27g	37%
Protein	6.49g	94%
Vitamin C	5.7mg	69%
Vitamin A	0.9mg	208%
Iron	1.7mg	68%
Calcium	42.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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