Directions:
- Preheat oven to 350 degrees F.
- In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French bread and let it sit for 3 minutes. Using a spoon, mix the stock and bread together. Place in the preheated oven and bake for 30 minutes or until golden brown.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.99 Kcal (3308 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 1776.63mg | 74% | |
| Potassium | 687.95mg | 15% | |
| Total Carbs | 146.5g | 49% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 36.22g | 72% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 9.8mg | 54% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 11% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 2% | |
| Sodium | 334.63mg | 74% | |
| Potassium | 129.58mg | 15% | |
| Total Carbs | 27.59g | 49% | |
| Sugars | 2.61g | 55% | |
| Dietary Fiber | 1.14g | 24% | |
| Protein | 6.82g | 72% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.8mg | 54% | |
| Calcium | 25.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey White-Bean Soup with Olio Nuovo
Yellow onions, Celery stalks, Carrots, Leeks and 13 more.. -
Slow Cooker Winter Beef Stew
Boneless chuck roast , cut into 1 1/4 inch pieces and 16 more.. -
Greenfield Village Dandelion Soup
Celery, diced, Carrot, diced, Onion, diced and 14 more.. -
Cream of Celery Soup
Chicken stock, Celery, coarsely chopped and 7 more.. -
Wine-Braised Oxtails
Carrots, chopped, Onions, chopped, Celery ribs, chopped and 13 more.. -
Cheese Soup
Chopped celery, Chopped carrots, Chopped onion, Olive oil and 5 more.. -
Curried Orange Chicken
Whole chicken, Chicken stock, White wine and 21 more.. -
Vegetable Noodle Soup
Egg noodles or 12 oz thin , uncooked, Vegetable oil and 15 more.. -
Stuffed Bell Peppers
Ground beef, Cleaned bell peppers and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
