Directions:
- Place a pizza stone in the oven. Preheat the oven to 375 degrees F.
- Roll the pizza dough out to approximately 10 to 12 inches. Prick the dough with a fork or dough-fork and bake on the stone until it puffs up, about 2 to 3 minutes.
- Split the crust horizontally but don't cut all the way through. Fill with the robiola cheese and 2 tablespoons freshly grated Parmesan. Press the crust together and top with the mozzarella and mushrooms. Drizzle the top with 2 tablespoons white truffle oil and sprinkle with 2 tablespoons Parmesan. Return to the oven for a few minutes, just to melt the cheese.
- Toss the arugula or mizuna with truffle oil and garnish the pizza. Cut into wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.93 Kcal (5836 kJ) | ||
| Calories from fat | 1005.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.71g | 172% | |
|---|---|---|---|
| Cholesterol | 270.1mg | 90% | |
| Sodium | 2234.71mg | 93% | |
| Potassium | 147.21mg | 3% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 82.71g | 165% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1819.9mg | 182% | |
| Amount Per 100 g | |||
| Calories | 318.45 Kcal (1333 kJ) | ||
| Calories from fat | 229.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 172% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 90% | |
| Sodium | 510.54mg | 93% | |
| Potassium | 33.63mg | 3% | |
| Total Carbs | 3.34g | 5% | |
| Sugars | 0.28g | 5% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 18.89g | 165% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 415.8mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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