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Stuffed Pork Tenderloin Wraped in Bacon Recipe

Stuffed Pork Tenderloin Wraped in Bacon Recipe

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Ingredients:

Serving

1 -2 lb pork tenderloin
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 tbsp fresh garlic cloves (chopped finely)
1 whole medium onion, chopped
pepper
salt
season salt
garlic salt
2 tbsp olive oil
bacon , depending on the size of tendorlion
1 rosemary sprig (chopped finely)
2 fresh thyme leaves (chopped finely)

Directions:

Pre heat over on 350.
Cut tendorloin down the middle (not all the way just enough to beable to stuff).
In a bowl combine red peppers, green peppers,onions, garlic,salt, pepper, rosemary, tyme, and Olive oil mix well together.
Fill the tendorloin with the the thing you mixed in a bowl.
On a cutting board place bacon close together.
Place tendorlion on top of bacon and roll the bacon over the tendolion until closed.
Heat pan with the olive oil until hot place the bacon wraped tenderloin and brown both sides.
Remove tenderloins and place in a dutch pan any left over oil place in the dutch pan and bake for 45 min -55 min until pork and bacon is done( depending on how you like your pork).
Let rest for 10 mins and cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.91 Kcal (770 kJ)
Calories from fat	62.69 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	73.69mg	25%
Sodium	62.5mg	3%
Potassium	525.46mg	11%
Total Carbs	4.16g	1%
Sugars	1.94g	8%
Dietary Fiber	0.83g	3%
Protein	24.16g	48%
Vitamin C	33.7mg	56%
Vitamin A	0.8mg	26%
Iron	14.6mg	81%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	102.93 Kcal (431 kJ)
Calories from fat	35.09 Kcal
		% Daily Value*
Total Fat	3.9g	11%
Cholesterol	41.25mg	25%
Sodium	34.98mg	3%
Potassium	294.1mg	11%
Total Carbs	2.33g	1%
Sugars	1.09g	8%
Dietary Fiber	0.46g	3%
Protein	13.52g	48%
Vitamin C	18.9mg	56%
Vitamin A	0.4mg	26%
Iron	8.2mg	81%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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