Directions:
- Pork:
- Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Brush oil on grill grate to prevent sticking. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.
- Grits:
- In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
- Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Combine all ingredients in a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.34 Kcal (3485 kJ) | ||
| Calories from fat | 479.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 213.02mg | 71% | |
| Sodium | 2260.84mg | 94% | |
| Potassium | 877.93mg | 19% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 52.18g | 104% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 82% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 71% | |
| Sodium | 489.03mg | 94% | |
| Potassium | 189.9mg | 19% | |
| Total Carbs | 7.74g | 12% | |
| Sugars | 0.91g | 17% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 11.29g | 104% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 34.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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