Directions:
- Preheat oven to 375 degrees Fahrenheit
- Take ground lamb and add onions, soup mix , bread crumbs and egg and fold in together.
- Wash and core peppers. Cut them into halves down the middle.
- Pack the lamb meat into the pepper halves firmly.
- Bake the peppers uncovered in a glass dish for 30 mins or until meat is browned.
- Remove peppers from oven and spoon tomato sauce over peppers.
- Bake for an additional 15 minutes.
- Take peppers out.
- Raise oven temp to broil.
- Cover peppers over with cheese and bake until cheese is golden brown.
- Remove from oven and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.04 Kcal (3082 kJ) | ||
| Calories from fat | 396.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 68% | |
|---|---|---|---|
| Cholesterol | 176.88mg | 59% | |
| Sodium | 2761.55mg | 115% | |
| Potassium | 855.38mg | 18% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 75mg | 125% | |
| Iron | 4.6mg | 26% | |
| Calcium | 461.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 161.59 Kcal (677 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 68% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 59% | |
| Sodium | 606.26mg | 115% | |
| Potassium | 187.79mg | 18% | |
| Total Carbs | 9.85g | 15% | |
| Sugars | 3.1g | 56% | |
| Dietary Fiber | 1.18g | 21% | |
| Protein | 8.36g | 76% | |
| Vitamin C | 16.5mg | 125% | |
| Iron | 1mg | 26% | |
| Calcium | 101.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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