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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My family loved this dessert. Great for when peaches are in season. These can be served warm or cold and the liqueur can be substituted. Ingredients:
6 yellow peaches, large |
100 g amaretti biscuits, crushed |
2 tablespoons amaretto liqueur |
2 egg yolks |
75 g sugar |
40 g blanched almonds, chopped |
50 g butter |
icing sugar, to dust |
Directions:
1. Pre heat the oven to moderately hot.
2. Cut the peaches in half and remove the stones. With a teaspoon remove some of the flesh from the centres. Chop this and place in a bowl with the crushed biscuits, liqueur. egg yolks, sugar, almonds and most of the butter and mix well.
3. Stuff each peach with the mixture and top each with a knob of butter. Put them on an oiled baking tray and cook in a moderately hot oven for 35-40 minutes.
4. Arrange the peaches on a serving dish and sprinkle with icing sugar to serve. Extra biscuits can be served alongside peaches.
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