Stuffed Mushrooms Wtih Sausage Recipe

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Stuffed Mushrooms Wtih Sausage
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Wash, drain, remove stems of mushrooms.
  3. Cook sausage, cut into pieces (drain if necessary).
  4. Add cheese, catsup, and garlic powder to sausage-stir until cheese is melted.
  5. Stuff mushrooms.
  6. Bake until mushrooms are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.08 Kcal (1014 kJ)
Calories from fat 178.57 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 70.58mg 24%
Sodium 548.64mg 23%
Potassium 57.02mg 1%
Total Carbs 2.81g 1%
Sugars 2.11g 8%
Dietary Fiber 0.29g 1%
Protein 13.11g 26%
Vitamin C 0.3mg 0%
Iron 3.4mg 19%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 313.29 Kcal (1312 kJ)
Calories from fat 231.1 Kcal
% Daily Value*
Total Fat 25.68g 31%
Cholesterol 91.34mg 24%
Sodium 710.04mg 23%
Potassium 73.8mg 1%
Total Carbs 3.64g 1%
Sugars 2.73g 8%
Dietary Fiber 0.37g 1%
Protein 16.96g 26%
Vitamin C 0.3mg 0%
Iron 4.4mg 19%
Calcium 182mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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