Directions:
- Preheat the oven to 375 degrees. Pat dry the lamb and season it with salt and pepper.
- In a skillet set over moderate heat, cook the bread crumbs in the oil until golden brown, transfer to a bowl, and add the garlic, cheese, parsley, and salt and pepper.
- Spread the bread-crumb mixture on the cut side of the lamb, roll to enclose, and tie with string.
- Arrange the lamb on a rack in a baking pan, add about 1-inch of water to the pan, and roast for 1 to 1 1/2 hours, or until the meat is medium rare. Let it stand for 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.89 Kcal (3169 kJ) | ||
| Calories from fat | 508.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.52g | 87% | |
|---|---|---|---|
| Cholesterol | 192.64mg | 64% | |
| Sodium | 216.88mg | 9% | |
| Potassium | 32.3mg | 1% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 49.63g | 99% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.22 Kcal (1052 kJ) | ||
| Calories from fat | 168.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 87% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 64% | |
| Sodium | 71.98mg | 9% | |
| Potassium | 10.72mg | 1% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.47g | 99% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.8mg | 30% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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