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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested. Ingredients:
2 (7 ounce) cans jalapeno peppers |
6 ounces shredded mexican-style cheese blend |
1 pound pork sausage, hot |
1 (5.5 ounce) package spicy seasoning coating mix |
Directions:
1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
3. Roll peppers in spicy seasoned coating mix.
4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
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