Stuffed French Toast with Berry Sauce Recipe

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Ingredients:

Serving

filling:
1 package (8 oz) cream cheese, softened
1 tbsp sugar
1 tsp grated orange peel
1/4 tsp ground cinnamon
french toast:
2 eggs, lightly beaten
1/4 cup milk
1 tsp vanilla extract
8 slices french bread (1-in. thick )
syrup:
1/2 cup water
1/4 cup maple syrup
2 tbsp sugar
1 tbsp cornstarch
1-1/2 cups loose-pack frozen blueberries

Directions:

In a bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg mixture on both sides. Fry on a greased hot griddle for 3-4 minutes per side or until golden brown. For syrup, combine water, maple syrup, sugar and cornstarch in a saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer for 5-7 minutes or until berries are tender. Serve over French toast. Yield: 4-6 servings (1-1/2 cups syrup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.93 Kcal (1390 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	89.94mg	30%
Sodium	392.12mg	16%
Potassium	191.18mg	4%
Total Carbs	58.51g	20%
Sugars	22.31g	89%
Dietary Fiber	1.44g	6%
Protein	11.44g	23%
Vitamin C	0.7mg	1%
Iron	3mg	17%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	198.25 Kcal (830 kJ)
Calories from fat	31.67 Kcal
		% Daily Value*
Total Fat	3.52g	9%
Cholesterol	53.72mg	30%
Sodium	234.21mg	16%
Potassium	114.19mg	4%
Total Carbs	34.95g	20%
Sugars	13.32g	89%
Dietary Fiber	0.86g	6%
Protein	6.83g	23%
Vitamin C	0.4mg	1%
Iron	1.8mg	17%
Calcium	54.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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